
The OCNI adventure, a new turning point.
In the beginning, the OCNI Factory adventure is the meeting of 3 talents in their fields and specialties: 1 Benoit Le Guein, the creative, 2 wit...
See moreDear Ocnivores, We are very happy to collaborate with the Notre-Dame butcher shop in Paris in the 16th! Quick overview of your store: We are not ...
See more(Starter + Main course + Dessert) x Christmas + Carving seasonings Discover the Christmas menu imagined by Sophie and Arthur, the Savant Fo...
See moreFESTIVE AGREEMENTS! Discover the latest pairing ideas from Arthur, the Food Savant's assistant between the great Christmas classics ...
See more1. 2. 3. Cut to surprise your loved ones! Just three foods and a pencil shaving for amazing, quick-to-prepare appetizer bites. ...
See moreThis year, we stop candy and sharpen pencils! For Halloween, Carving Seasonings invade children's snacks and your evenings with friends. Arthur, th...
See moreAt OCNI, we are very proud to collaborate with Sébastien Rath, the very talented Chef of the restaurant The rich ! Le Riche, a veritable institutio...
See moreDear Ocnivores, Kim and Claudine have known OCNI for 1 year. Today, they answer our questions! What is La Barque à la Mer? La Barque à la Mer is...
See moreThis year we are participating in the Made in France fair from November 8 to 11, 2019! This show is the annual meeting for professionals and consum...
See moreDear Ocnivores, On September 22 and 23, pencils will put on a show at the Gourmet Sélection fair! This show is the professional meeting place f...
See moreDear Ocnivores, The sun, the cicadas, swimming... It does mean that the holidays have arrived! But what's a holiday without the essential sharing ...
See moreDear Ocnivores, Grégory and Katia from the ''Grains de café'' shop tell us how pencils have invaded their shelves! Quick overview of y...
See moreDear Ocnivores, Pencils have invaded the delicatessen Le terroir de l'Agri-coeur since July 15th. The Seasonings to cut delight the taste buds of ...
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