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Seasoning to cut Cep

Recette de Filet de bœuf en croûte & Cèpe

Crusted Beef Filet | Seasoning to cut Cep

Recette de Filet de bœuf en croûte & Cèpe
Recettes

Crusted Beef Filet | Seasoning to cut Cep

Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people:  - 1 puff pastry - 1.5 kg beef tenderloin  - 3 shallots  - Parsley  - 400g button mushrooms - 150 g of oyster mushrooms - ...

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Recette de Penne à la crème et ciboulette & Cèpe
Recettes

Penne with cream and chives, cepe shavings

Very simple Christmas recipes: Penne with cream and chives, porcini shavings For 4 people :- 600gr of penne- 50cl of fresh cream- 1 bunch of chives- 1 small onion- Olive oil- Salt pepper- 1 Se...

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Recette de Velouté butternut & Cèpe
Recettes

Butternut velouté | Boletus seasoning

Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :- 1 butternut s...

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Recette de Chips de pomme de terre et sauce cumin & Cèpe
Recettes

Potato chips and cumin sauce | Lime and Boletus Carving Seasoning

For 4 people : - 3 potatoes- 100g cottage cheese - 2 grams of cumin - 1 gr of turmeric (for color)- 2 tablespoons of wine vinegar- sunflower oil - salt pepper     Peel and thinly slice the pota...

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Recette de Riz cantonais & Cèpe
Recettes

Cantonese rice | Boletus seasoning

Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :- 250g long grai...

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Recette de Purée d'herbes & Cèpe
Recettes

Herb puree | Seasoning to cut Cep

For 4 people : - 1 kg of potato- 100 g of fresh cheese- 15 cl of olive oil  - A few leaves of fresh herbs:   Coriander, sage, tarragon, mint, basil, marjoram Peel potatoes. Cook in a pan of col...

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Recette de Gnocchis au Potimarron & Cèpe
Recettes

Pumpkin Gnocchi | Boletus seasoning

Recipe made by Cultitour Cultitour is a Food & Travel blog (but not only..) created by two epicureans in love with gastronomy and travel. For 2 people :  For the gnocchi- 350 gr of chestnut flour- ...

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Recette de Pâtes chorizo petit pois et gambas & Cèpe
Recettes

Chorizo, pea and prawn pasta | Seasoning to cut Cep

Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 4 people : - 200 g of Alpina Savoie twists- 100 gr of strong chorizo - 80 g of peas - 6 grilled prawns- 2 sma...

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Recette de Tartiflette & Cèpe
Recettes

Tartiflette | Seasoning to cut Cep

Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people:  - 3 kg of potatoes- 900 g of reblochon  - 2 onions - 3 cloves of garlic - 50 cl of fresh cream  - White wine - 500 g of b...

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Recette de Pommes de terre grenaille & Cèpe
Recettes

Grenaille potatoes | Seasoning to cut Cep

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 500 g baby potatoes - Rosemary- Thyme- Coriander - 25g butter - 1 clove of garlic       Rinse the potatoes. Ch...

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