Seasoning to cut Cep

Recipe for Tagliatelle with porcini mushrooms

Recipe created by Olivier Picard of Terra Culinaria Olivier Picard is a chef and trainer in plant-based cuisine. With Terra Culinaria , he organizes foraging and cooking days and training course...

Crusted Beef Filet | Seasoning to cut Cep

Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people:  - 1 puff pastry - 1.5 kg beef tenderloin  - 3 shallots  - Parsley  - 400g button mushrooms - 150 g of oyster mushrooms - ...

Penne with cream and chives, cepe shavings

Very simple Christmas recipes: Penne with cream and chives, porcini shavings For 4 people :- 600gr of penne- 50cl of fresh cream- 1 bunch of chives- 1 small onion- Olive oil- Salt pepper- 1 Se...

Butternut velouté | Boletus seasoning

Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :- 1 butternut s...

Potato chips and cumin sauce | Lime and Boletus Carving Seasoning

For 4 people : - 3 potatoes- 100g cottage cheese - 2 grams of cumin - 1 gr of turmeric (for color)- 2 tablespoons of wine vinegar- sunflower oil - salt pepper     Peel and thinly slice the pota...

Cantonese rice | Boletus seasoning

Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :- 250g long grai...

Herb puree | Seasoning to cut Cep

For 4 people : - 1 kg of potato- 100 g of fresh cheese- 15 cl of olive oil  - A few leaves of fresh herbs:   Coriander, sage, tarragon, mint, basil, marjoram Peel potatoes. Cook in a pan of col...

Pumpkin Gnocchi | Boletus seasoning

Recipe made by Cultitour Cultitour is a Food & Travel blog (but not only..) created by two epicureans in love with gastronomy and travel. For 2 people :  For the gnocchi- 350 gr of chestnut flour- ...

Chorizo, pea and prawn pasta | Seasoning to cut Cep

Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 4 people : - 200 g of Alpina Savoie twists- 100 gr of strong chorizo - 80 g of peas - 6 grilled prawns- 2 sma...

Tartiflette | Seasoning to cut Cep

Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people:  - 3 kg of potatoes- 900 g of reblochon  - 2 onions - 3 cloves of garlic - 50 cl of fresh cream  - White wine - 500 g of b...