Saffron carving seasoning

Green asparagus risotto | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 200 g of risotto rice - 1 bunch of green asparagus- 1 onion- 1 vegetable stock cube- 10 g of butter - 150 gr of parmesa...

Cauliflower and orange caviar | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 1 cauliflower- Caviar or lumpfish egg- 2 oranges - 1/2 lemon- Hhazelnut oil Make a cauliflower caviar using a small ...

Peach compote | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 white peaches- 4 yellow peaches- 1/2 vanilla pod- 50 g of sugar - 1 tablespoon of honey - 1 sprig of rosemary - cider...

Citrus panna cotta | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 50 cl of cream - 50 g of sugar- 1 sachet of vanilla sugar- Vanilla extract - 2 gr of agar agar  - 3 oranges  - 50 c...

Lemon verbena cupcakes | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people: - 100 g of flour- 100g caster sugar- 1/2 teaspoon baking powder- 1 cc of sodium bicarbonate- 100 g of butter- 4 eggs- 25 c...

Cod fillet en papillote and citrus fruits | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 2 pieces of cod loin- 1 orange- 1 pomelo- 1/2 citron vert - Red berries  - This - Peppercorns (Timut) - Aneth - Coriand...

Orange cake | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 3 people: - 3 oranges- 120 g of butter- 80 g of sugar - 40 gr of honey (preferably orange) - 1 tablespoon of orange blossom- 120 g o...

Milk rice | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 120 gr around the riz - 70 cl of milk (whole)- 25 cl of cream - 60 grams of honey- 1/2 cinnamon stick- 1/2 vanilla pod ...

Poached pears | Saffron carving seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 pears- 3 L of water - 300 g of sugar - 1 vanilla pod - 250 g of white chocolate - 35 cl of liquid cream - dark chocol...

Gratin Dauphinois | Seasoning to cut Saffron or Cep

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 1.2 kg of potatoes - 20 cl of liquid cream- 50 cl of milk - Nutmeg - Butter - 2 cloves garlic   Peel and thinly slice...