Saffron carving seasoning
Cauliflower and orange caviar | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 1 cauliflower- Caviar or lumpfish egg- 2 oranges - 1/2 lemon- Hhazeln...
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Peach compote | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 white peaches- 4 yellow peaches- 1/2 vanilla pod- 50 g of sugar - 1...
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Cod fillet en papillote and citrus fruits | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 2 pieces of cod loin- 1 orange- 1 pomelo- 1/2 citron vert - Red berri...
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Citrus panna cotta | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 50 cl of cream - 50 g of sugar- 1 sachet of vanilla sugar- Vanill...
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Orange cake | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 3 people: - 3 oranges- 120 g of butter- 80 g of sugar - 40 gr of honey (preferably...
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Milk rice | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 2 people : - 120 gr around the riz - 70 cl of milk (whole)- 25 cl of cream - 60 gr...
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Poached pears | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 pears- 3 L of water - 300 g of sugar - 1 vanilla pod - 250 g of whi...
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Lemon verbena cupcakes | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 8 people: - 100 g of flour- 100g caster sugar- 1/2 teaspoon baking powder- 1 cc of...
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Gratin Dauphinois | Seasoning to cut Saffron or Cep
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 1.2 kg of potatoes - 20 cl of liquid cream- 50 cl of milk - Nutmeg - ...
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Comté toast and pepper jam | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 6 persons : - 2 peppers (red) - 150g granulated sugar- 1/2 citron vert - county - ...
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Green asparagus risotto | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 200 g of risotto rice - 1 bunch of green asparagus- 1 onion- 1 vegeta...
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Orange Financiers | Saffron carving seasoning
Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 100 g of icing sugar- 70 g of butter- 60g almond powder- 25 g of flou...
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