Candied Lemon Carving Seasoning

Pasta, tomato tartar, pepper and poached egg | Seasoning to cut Candied lemon or Ginger

Recipe imagined by Arthur Huet, assistant of Savant Food in partnership with Alpina For 2 people : - 200 gr of Alpina Savoie Spruce - 5 tomatoes- 1 bell pepper- Pat of butter- 2 eggs Cook pasta a...

Pear crumble, chocolate | Seasoning to cut Candied lemon or Ginger

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 4 pears - 50 g of chocolate- Cinnamon - 150 g of flour- 80 g of sugar- 70 g of butter Peel and cut the pears into pi...

Greek salad | Candied Lemon Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 1 salad- 8 tomatoes - 1 cucumber - 100 gr of feta- 100 g of black olives- 8 tablespoons of olive oil- herb of Provence ...

Tzatziki | Candied Lemon Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food For 4 people : - 375g of fromage blanc- 5 sprigs of dill - 1 lemon - 1/2 cucumber- 1 tablespoon of cream cheese     Mix the cottage ch...

Cilantro Hummus | Seasoning to cut Candied lemon or Chilli and garlic

For 6 persons : - 500 g cooked chickpeas- 10 cl of olive oil- 30 coriander leaves- 1 citron- salt pepper Lightly mix the chickpeas and coriander. Add olive oil, lemon zest and juice. Blend unti...

Tuna rillettes | Seasoning to cut Candied lemon and/or Jolokia pepper

A simple and quick recipe for tasty tuna rillettes accompanied by our Seasoning to cut, lemony or spicy. To be enjoyed alone or with friends, on a slice of toast or with a spoon for the hungriest...

Tuna tartar sauce | Porcini Mushroom & Candied Lemon Seasoning

Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier.Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people :- 250g tuna fi...

TEQUILA PAF | Candied lemon shavings

Recipe made by: Sophie Duval, Louison Recolin, Steven Salendres and Enzo Pradier. Students in BTS Hospitality and Catering at CFA Sud Formation CCI Nîmes Marguerittes. For 1 person:- 3cl of Tequil...

Smoked salmon and dill cream | Candied Lemon Carving Seasoning

For 4 people : - 4 slices of smoked salmon- 1 Candied Lemon Carving Seasoning Optional :- 50g fresh cream- 3 branches d'aneth - 1/2 lemon Cut the smoked salmon into strips about 5cm wid...

Ghost meringues | Candied Lemon Carving Seasoning

Recipe imagined by Arthur Huet, assistant of the Savant Food Halloween is basically a Celtic holiday of Irish origin: the Celtic New Year! According to legend, ghosts took advantage of the longer n...