Candied Lemon Carving Seasoning

Pasta recipe, tomato tartare, bell pepper and poached egg & preserved lemon

Recipe created by Arthur Huet, assistant to Savant Food in partnership with Alpina For 2 people: 200 gr of Alpina Savoie Spruce  5 tomatoes 1 bell pepper Knob of butter 2 eggs 1 stick of seasoning...

Coriander & Preserved Lemon / Chili and Garlic Hummus Recipe

For 6 people: 500 g cooked chickpeas 10 cl olive oil 30 coriander leaves 1 lemon 1 Preserved Lemon spice stick 1 Chili and Garlic seasoning stick Salt, pepper Lightly blend the chickpeas and ...

Recipe for Thin Apple Tart & Preserved Lemon

Recipe created by Arthur Huet, assistant at Savant Food For 4 people:  1 shortcrust pastry 4 apples Honey Cinnamon 1 egg yolk 2 cl of cream 1 stick of Preserved Lemon Seasoning   ...

Recipe for Salmon & Preserved Lemon Sandwich

Recipe created by Arthur Huet, assistant at Savant Food For 2 people: 4 slices of sandwich bread 2 petits suisses 4 slices of salmon 1 tomato  1/4 cucumber 1/2 red onion 1/2 lime Dill Arugula 1 s...

Greek Salad & Preserved Lemon Recipe

Recipe created by Arthur Huet, assistant at Savant Food For 4 people: 1 salad 8 tomatoes 1 cucumber 100 gr of feta 100 gr of black olives 8 tablespoons of olive oil 1 stick of Preserved Lemon Seas...

Recipe for Tzatzíki & Preserved Lemon

Recipe created by Arthur Huet, assistant at Savant Food For 4 people: 375g of fromage blanc 5 sprigs of dill 1 yellow lemon 1/2 cucumber 1 tablespoon of cream cheese 1 stick of Preserved Lemon Sea...

Recipe for Tuna Rillettes & Preserved Lemon

A simple and quick recipe for delicious tuna rillettes accompanied by our Assaisonnement à tailler, lemony or spicy. Enjoy alone or with friends, on a slice of toasted bread or by the spoonful fo...

Recipe for Tuna Tartare & Preserved Lemon / Porcini Mushroom

Recipe created by: Sophie Duval, Louison Recolin, Steven Salendres, and Enzo Pradier, students in BTS Hospitality-Restoration at CFA Sud Formation CCI Nîmes Marguerittes. For 4 people: 250g of t...

Cocktail Tequila Paf & Candied Lemon

Recipe created by: Sophie Duval, Louison Recolin, Steven Salendres, and Enzo Pradier, students in BTS Hospitality-Restoration at CFA Sud Formation CCI Nîmes Marguerittes. For 1 person: 3cl of Te...

Smoked salmon recipe, dill cream & preserved lemon

For 4 people: 4 slices of smoked salmon 1 stick of Preserved Lemon Seasoning Optional: 50g of fresh cream 3 sprigs of dill 1/2 yellow lemon Cut the smoked salmon into strips about ...